Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes was created to 
share with friends, relatives and those who interested in nonya cooking receipes.

Dried bean curd, soaked first and cooked with cabbage, glass vermicelli, black fungus, prawns with lots of garlic and brown bean paste, a very tasty light semi-vegetarian dish.

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes Ingredients:

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 25 gm "tung hoon" (transparent vermicelli)

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 20 gm "kim chiam" (dried lily flower buds)

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes one small handful of "bok nee" (black edible fungus)

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 4 pieces of "tee tow kee" or "tim chok" (dried sweet bean curd strips)

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes half a small cabbage

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 1 small carrot

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 2 pips of garlic

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 2 red onions

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 1 Tbsp "tau cheow" (fermented, salted soybeans)

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes several gingko nuts (optional)

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes 6 Tbsp cooking oil

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes salt and sugar to taste

Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes Preparation:

1. First, pound together in a mortar, 2 pips of garlic and 1 Tbsp "tau cheow" (fermented, salted soybeans).

2. Cut up the cabbage into small sections, and slice the carrot.

3. Soak all the dried ingrediants for at least 30 minutes in some warm water, until they are softened.

4. The "tung hoon" should be soft, and the lily buds should have become bloated.

5. Tie the lily buds in individual knots and put aside.

6. Cut the "tim chok" into one inch strips, and fry in oil until light brown.

7. Using a small amount of cooking oil, fry in a wok or pan, the pounded "tau cheow", onion and garlic mixture.

8. Add all other ingrediants except the cabbage, season to taste, and then a small amount of water.

9. Stir together when adding in the cabbage last, and simmer until tender; about 15 minutes.

10. If Chap Chye Soup is required, add water or soup stock at this point and simmer about 15 minutes.

To Serve: Ladle into a bowl and serve with other Nonya dishes and steamed rice.



Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
          Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Nonya Chap Chye or Mixed Vegetables - Nonya Vegetable Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.