Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient

Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.

Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient

Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient was created to share with friends, relatives and 
those who interested in nonya cooking receipes.

The Nonya cooking ingredient Daun Kenchoe or Kenchoe Leaves from this plant is subject to a lot of confusion due to lack of a common English name. It is referred to as Zedoary by some, although it is actually the Curcuma zedoaria plant.

The white or yellowish camphor-scented rhizome is pounded amd used most commonly in Thai and Balinese dishes. The young Daun Kenchoe or Kenchoe leaves (known as puchot kenchoe in Malay), are used finely shredded in Nasi Ulam.



Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
          Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
Daun Kenchoe or Kenchoe Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.