Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient

Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.

Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient

Nonya Cooking Ingredient - Daun Kunyit or Turmeric Leaves - 
Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.

The Nonya cooking ingredient Daun Kunyit or Turmeric Leaves is from the Turmeric plant, of which the root is also used for cooking.
"Puchok" kunyit refers to the top part of, or the young shoots of the leaf.

Daun Kunyit or Turmeric leaves, common name for an erect, perennial herb, of the ginger family, native to parts of India and used widely in Indian Cuisine especially in curry.

The familiar form of the Daun Kunyit or turmeric leaves seasoning is in a powder form, but it can be used chopped or sliced.

Daun Kunyit or Turmeric leaves comes from the leaf of the turmeric plant, the leaf resembles its relative Ginger in appearance, it has a pungent taste and a yellowish colour.



Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
          Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
Daun Kunyit or Turmeric Leaves - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.