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Dipping Sauces - Nonya Cooking Ingredient

Dipping Sauces - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.
Dipping Sauces - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.

Dipping Sauces - Nonya Cooking Ingredient

Dipping Sauces - Nonya Cooking Ingredient 
Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.








Dipping Sauces, clockwise from top left: Soy and Ginger; Lemon and Garlic; Sesame Seed; Basic; Ginger

Dipping Sauces - Nonya Cooking Ingredient Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes. Basic Dipping Sauce

In a small bowl, dissolve 1 teaspoon sugar in 1/3 cup (80 ml) fish sauce, stirring constantly. Add 2 tablespoons rice wine vinegar, 1 tablespoon lime juice and 2 seeded and very finely chopped red chillies. Finely grate 1/2 small peeled carrot and 1 peeled radish and stir them into the sauce just before serving. (The basic sauce, without the vegetables, can be stored, covered, in the refrigerator, for up to 1 week. Serve at room temperature.)
Makes approximately 1/2 cup (125 ml)

Dipping Sauces - Nonya Cooking Ingredient Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes. Sesame Seed Dipping Sauce

Crush 100 gm toasted Japanese white sesame seeds until they form a paste, using a mortar and pestle or a clean coffee grinder. Add 2 teaspoons of vegetable oil, if necessary, to assist in forming a paste. Mix the paste with 1/2 cup (125 ml) shoshoyu (Japanese soy sauce), 2 tablespoons mirin, 3 teaspoons caster sugar, 1/2 teaspoon instant dashi granules and 1/2 cup (125 ml ) warm water. Cover and refrigerate. Use within 2 days. Makes approximately 13/4 cups (440 ml)

Dipping Sauces - Nonya Cooking Ingredient Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes. Ginger Dipping Sauce

Peel a 5 cm piece of fresh ginger and grate it very finely. In a small bowl, stir 2 tablespoons each of sugar and rice wine vinegar and 1 tablespoon fish sauce, until the sugar dissolves. Add the ginger, 2 tablespoons chopped fresh coriander and 1 seeded and finely chopped green chilli to the bowl; chill for 15 minutes before serving. Makes approximately 1/2 cup (125 ml)

Dipping Sauces - Nonya Cooking Ingredient Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes. Lemon And Garlic Dipping Sauce

In a small bowl, stir 1/4 cup (60 ml) lemon juice,
2 tablespoons fish sauce and 1 tablespoon sugar until the sugar dissolves. Stir in 2 chopped small red chillies and
3 finely chopped cloves of garlic.
Makes approximately 3/4 cup (185 ml)

Dipping Sauces - Nonya Cooking Ingredient Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes. Soy And Ginger Dipping Sauce

Combine 1 cup (250 ml) shoshoyu (Japanese soy sauce), a 5 cm piece of peeled and finely grated fresh ginger and 2 teaspoons caster sugar in a small bowl. Whisk well and serve within 15 minutes of preparation.
Makes 1 cup (250 ml)



Dipping Sauces - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.
          Dipping Sauces - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.
Dipping Sauces - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.