Ikan Kuah Lada - Nonya Seafood Recipes

Ikan Kuah Lada - Nonya Seafood Recipes Ingredients:

500 g tenggiri (Spanish mackerel) or pari (Stingray )

2 brinjals

4 tablespoons oil

1 stalk lemon grass, bruised

4 tablespoons tamarind powder

700 millilitres water

1 teaspoon salt

Ikan Kuah Lada - Nonya Seafood Recipes Rempah:

2 red chillies

4 candlenuts

2 cloves garlic

12 shallots

1 teaspoon ground turmeric

2 tablespoons black pepper

1 tablespoon galingale powder

Ikan Kuah Lada - Nonya Seafood Recipes Method Step by Step:

1. Cut fish into large pieces. Halve brinjals lengthwise, remove ttalk and make a cut right down two-thirds of each half.

2. Fry rempah in oil until fragrant. Add bruised lemon grass. Blend tamarind powder with water and add to spices. Bring to a boil and add fish and salt. Simmer for 2 minutes and add brinjals. Simmer for 5 minutes more and serve with sambal belacan.