ÿþ<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd"> <head> <title>Laksa Lemah or Curry Laksa - Nonya Noodle Recipes</title> <meta name="description" content="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes."> <meta name="keywords" content="Nonya,Cooking,Receipes,Nyonya,Peranakan,Straits Chinese,Laksa Lemah,Curry Laksa,Nonya Noodle Recipes."> <meta http-equiv=content-type content="text/html; charset=UTF-8"> <meta http-equiv="content-language" content="en"> <meta name="revisit-after" content="30 days"> <meta name="robots" content="index,follow"> <meta name="author" content="Susan Chua"> <meta name="copyright" content="Nonya Cooking"> <meta name="rating" content="general"> <!-- Designed by Andy Lim - http://www.webs-sg.com/ - Webs Sg Home --> <link media=screen href="nonya_cooking.css" type=text/css rel=stylesheet> <link media=screen href="nonya_cooking_ie.css" type=text/css rel=stylesheet> <style type="text/css"> br.c2 {line-height:30px} br.c1 {line-height:5px} img.c2 {margin: -20px 0px 10px 0px} </style> </head> <body> <div align=center> <div class=main> <div class=head> <h1>Laksa Lemah or Curry Laksa - Nonya Noodle Recipes</h1> </div> <div class=menu> <ul> <li class=page_item><a href="http://nonya-cooking.webs-sg.com/site_map.html" title="Nonya Cooking Site Map was created to share with friends, relatives and those who interested in nonya cooking receipes.">&nbsp;Site Map&nbsp;</a></li> <li class=page_item><a href="http://nonya-cooking.webs-sg.com/" title="Nonya Cooking Home was created to share with friends, relatives and those who interested in nonya cooking receipes.">&nbsp;&nbsp;Home&nbsp;&nbsp;</a></li> <li class=page_item><a href="http://nonya-cooking.webs-sg.com/recipes.html" title="Nonya Cooking Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.">&nbsp;Recipes&nbsp;</a></li> <li class=page_item><a href="http://nonya-cooking.webs-sg.com/articles.html" title="Nonya Cooking Articles was created to share with friends, relatives and those who interested in nonya cooking receipes.">&nbsp;Articles&nbsp;</a></li> <li class=page_item><a href="http://nonya-cooking.webs-sg.com/resource.html" title="Nonya Cooking Resources was created to share with friends, relatives and those who interested in nonya cooking receipes.">Resources</a></li> <li class=page_item><a href="http://nonya-cooking.webs-sg.com/contact.html" title="Nonya Cooking Contact was created to share with friends, relatives and those who interested in nonya cooking receipes.">Contact Us</a></li> </ul> <div class=spacer><br style="clear: both"></div></div> <div class=cont_c> <div class=cont_b> <div class="dt cont"> <div class=dr> <div class=dc style="width: 64px"><img height=1 alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes." src="images/spacer.gif" width=64></div> <div class=dc style="width: 450px"> <div class=spacer1> <img height=27 alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes." src="images/spacer.gif" width=1> </div> <div class=content><br> <h2><a title="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes." name="nonya_cooking_top">Laksa Lemah or Curry Laksa - Nonya Noodle Recipes</a></h2> <div class=text> <p> <img style="border:3px double #b8b9c4;" src="images/nonya_laksa_sm.jpg" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes." width="300" height="225"> <br> <br style="line-height:230px"> </p> <p> <b>Nonya Noodle Recipes - <i>Laksa Lemah</i> or Curry Laksa</b> is a bowl of noodles in a rich, spicy, coconut milk soup featuring whole prawns, slices of fried bean curd, snapping fresh beansprouts with lots of fresh aromatic herbs goes into the making of the soupy gravy. This would have to be Singapore&#39;s signature dish also known Katong Laksa. Other kinds of seafood may be used, or it may be made with chicken or fish. Laksa is a meal in one dish.<br> <br> <b>Laksa Lemah or Curry Laksa Ingredients:</b><br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 4 tablespoons peanut oil<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 2 litres water<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 2 teaspoons salt<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 200 gm rice vermicelli<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 400 ml coconut milk<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> small bunch laksa leaves (polygonum), shredded <br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 8 squares deep-fried bean curd, sliced<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 1 small seedless cucumber, cut into narrow strips 150 gm <br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> fresh beansprouts, trimmed and rinsed<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 3 hard-boiled eggs, halved<br> <br> <b>Laksa Lemah or Curry Laksa Spice Paste:</b><br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 10 purple shallots or 2 medium-sized onions, chopped<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 5 cloves garlic, peeled and crushed<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 5 candle (kemiri) nuts, roughly chopped<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 2 stems fresh lemongrass, finely sliced<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 3 tablespoons dried shrimp, soaked until softened <br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 1 teaspoon dried shrimp paste (blacan)<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 2 tablespoons chopped galangal, fresh or in brine <br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 2 teaspoons ground coriander<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 1 teaspoon ground turmeric<br> <br style="line-height:5px"> <img border="0" src="images/nonya_cooking_li.png" width="16" height="16" alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes"> 1 teaspoon chilli powder<br> <br> <b>Laksa Lemah or Curry Laksa Method Step by Step:</b><br> <br style="line-height:5px"> <b>1.</b> Shell the prawns, leaving the tail on. Heat 1 tablespoon oil and stir-fry the shells and heads of the prawns until they turn red. Add the water and salt and bring to the boil. Cover and simmer for 20 minutes. Strain the stock and discard the heads and shells.<br> <br> <b>2.</b> To make the Spice Paste, put all the ingredients into a blender and process until pureed, adding a little oil if necessary to facilitate blending.<br> <br> <b>3.</b> Heat the remaining oil in a wok and fry the blended mixture over a low heat until fragrant, stirring constantly to make sure it does not scorch. When the oil separates from the mass and shines on the surface of the paste, add the strained stock. Bring to the boil and simmer for 20 minutes.<br> <br> <b>4.</b> In another pan, cook the rice vermicelli for 2 minutes or until tender but do not overcook. Drain in a colander, run cool water through to stop them becoming too soft, and drain again.<br> <br> <b>5.</b> Just before serving bring the soup to the simmering point and stir in the coconut milk. Add the prawns and cook only until they become opaque. Lift out on a slotted spoon and set aside. Drop the rice noodles into the soup to heat through, then ladle into large bowls.<br> <br> <b>6.</b> Garnish each bowl with some of the shredded laksa leaves, fried bean curd and cucumber. Arrange the prawns on top, then a small handful of beansprouts and a halved hard-boiled egg. For those who like their laksa really hot, offer a small bowl of sambal oelek or crushed fresh chillies.<br> <br> <b>NOTE:</b> Dried galangal slices are not suitable for using in the spice paste?they could do irreparable damage to your blender. Fresh or brined galangal are readily available in Asian shops.<br> <br> For those who do not have time to prepare the spice paste from scratch, you can use Reuben Solomon's Singapore Laksa Paste. Dissolve half a jar (about 130 gm) in 1.25 litres (2½ pints/5 cups) hot water or stock. Cook 100 gm rice vermicelli in the soup and add prawns or thinly sliced chicken fillets, beansprouts, coconut milk and your favourite accompaniments. The quantities serve 3, and the rest of the paste will keep in the refrigerator for weeks. </p> <br> <div class=spacer><br style="clear: both"></div></div> </div> <div class=navigation> <div class=alignleft></div> <div class=alignright></div></div></div> <div class=dc style="width: 47px"> <img height=1 alt="Laksa Lemah or Curry Laksa - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes." src="images/spacer.gif" width=47> </div> <div class="dc sidebar" style="width: 160px"> <div class=statusbar id=statusbar></div> <div class=widget id=search> <h2>Google Search</h2> <div class=w_search> <form id=searchform style="padding-right: 0px; padding-left: 0px; padding-bottom: 0px; margin: 0px; padding-top: 0px" action="http://www.google.com/search" method=get> <input type="form" id="s"name="q" size="20"><input type=image src="images/search.gif" value=submit width="37" height="18"> <input type="hidden" name="forid" value="1"></input> <input type="hidden" name="ie" value="ISO-8859-1"></input> <input type="hidden" name="oe" value="ISO-8859-1"></input> </form> </div></div> <div class=spacer1><img height=13 alt="Laksa Lemah or Curry Laksa - 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