Mee Goreng or Fried Mee - Nonya Noodle Recipes

Mee Goreng or Fried Mee - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Mee Goreng or Fried Mee - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.

Mee Goreng or Fried Mee - Nonya Noodle Recipes

Mee Goreng or Fried Mee - Nonya Noodle Recipes was created to 
share with friends, relatives and those who interested in nonya cooking receipes.

Mee Goreng or Fried Mee - Nonya Noodle Recipes this is a classic dish of Malaysia and Singapore and although its origins are distinctly Indian, it has evolved with the influences of other cultures as well. Mee stir fry with lots of fresh vegetables, and a little minced mutton and high heat. The result? A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce ... hmm ... heavenly!!!

Nonya Noodle Recipes - Mee Goreng Ingredients:

Mee Goreng or Fried Mee - Nonya Noodle Recipes 1 large brown onion, finely chopped

Mee Goreng or Fried Mee - Nonya Noodle Recipes 2 cloves garlic, finely chopped

Mee Goreng or Fried Mee - Nonya Noodle Recipes 2 red chillies, seeded and finely chopped

Mee Goreng or Fried Mee - Nonya Noodle Recipes 2 cm piece of fresh ginger, grated

Mee Goreng or Fried Mee - Nonya Noodle Recipes ¼ cup (60 ml) oil

Mee Goreng or Fried Mee - Nonya Noodle Recipes 350 gm Hokkien noodles, gently pulled apart

Mee Goreng or Fried Mee - Nonya Noodle Recipes 500 gm raw prawn meat

Mee Goreng or Fried Mee - Nonya Noodle Recipes 250 gm rump steak,finely sliced

Mee Goreng or Fried Mee - Nonya Noodle Recipes 4 spring onions, chopped

Mee Goreng or Fried Mee - Nonya Noodle Recipes 1 large carrot, cut into matchsticks

Mee Goreng or Fried Mee - Nonya Noodle Recipes 2 celery sticks, cut into matchsticks

Mee Goreng or Fried Mee - Nonya Noodle Recipes 1 tablespoon kecap manis

Mee Goreng or Fried Mee - Nonya Noodle Recipes 1 tablespoon soy sauce

Mee Goreng or Fried Mee - Nonya Noodle Recipes 1 tablespoon tomato sauce

Mee Goreng or Fried Mee - Nonya Noodle Recipes extra spring onions, to garnish

Mee Goreng Method Step by Step:

1. Combine the chopped onion, garlic, chillies and ginger in a small food processor or mortar and pestle. Process in short bursts, or pound, until a paste forms, adding a little of the oil to help the grinding, if necessary. Set aside.

2. Heat 1 tablespoon of the oil in a large wok; stir-fry the noodles until plump and warmed through. Place on a serving plate; cover to keep warm.

3. Add another tablespoon of oil to the wok and stir-fry the paste mixture until golden. Add the prawn meat,steak and vegetables, and stir-fry for before heating the wok. 2-3 minutes. Add the kecap manis, soy and tomato sauces, and season well with salt and pepper.

4. Carefully spoon the prawn and vegetable mixture over the noodles and garnish with the extra spring onion. Serve immediately.



Mee Goreng or Fried Mee - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
          Mee Goreng or Fried Mee - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Mee Goreng or Fried Mee - Nonya Noodle Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.