Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes was created to 
share with friends, relatives and those who interested in nonya cooking receipes.

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes

An exotic dish made with beancurd skin which has a filling of crab meat, chicken meat or mince pork, five-spice powder and seasoning, steamed first and then deep-fried and served with home-made chilli sauce and sweet black sauce.

Ngoh Hiang or Five Spice Meat Roll Ingredients

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 600 gm chicken with 2 pieces chicken fat or streaky pork, minced

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 300 gm small prawns, minced

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 240 gm crabmeat

Minced coarsely

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 10 cm piece carrot

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 6 water chestnuts

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 5 dried Chinese mushrooms, soaked

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 2-3 stalks spring onions, chopped

Seasoning Ingredients

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ teaspoon five-spice powder

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ teaspoon salt

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ teaspoon pepper

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ teaspoon monosodium glutamate

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ tablespoon light soy sauce

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ tablespoon sesame oil


Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes ½ egg, beaten

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 1 tablespoon flour

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes 1 large sheet soybean wrapper, cut into 30 x 12'/2 cm pieces

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes flour paste

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes oil for deep-frying

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes cucumber slices

Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes tomato slices

Ngoh Hiang or Five Spice Meat Roll Method Step by Step:

1. Combine meat, prawns, crabmeat, carrot, water chestnuts, mushrooms and spring onions and mix with seasoning ingredients, egg and flour. Leave for 1 hour.

2. Put enough marinated meat mixture in the centre of each soybean wrapper and roll up into 4 cm diameter rolls. Seal edges with a little flour paste.

3. Place rolls in a steamer and steam for 12 minutes. Cut rolls into 2½ cm pieces with a sharp knife.

4. Heat oil for deep-frying in a kuali until hot and fry five-spice rolls until light golden brown.

5. Serve garnished with cucumber and tomato slices.



Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
          Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Ngoh Hiang or Five Spice Meat Roll - Nonya Poultry Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.