Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes was created to 
share with friends, relatives and those who interested in nonya cooking receipes.


Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes a favourite Nonya Rice Recipes in Singapore, Malaysia and Indonesia, served warm like porridge, with a splash of coconut milk. The rice itself has a subtle fragrance, but add a strip of fresh daun pandan or Screwpine leaf when simmering, if you like. Nonyas add dried longans when cooking the rice.

Pulut Hitam or Black Rice Porridge Ingredients:

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes 1 cup black glutinous rice

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes 2 litres (8 cups) water

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes 60 gm gula melaka or palm sugar, chopped

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes 3 tablespoons brown sugar

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes 5ps 20 cm strip pandan leaf or 20 dried longans

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes 250 ml (1 cup) thick coconut milk

Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes ¼ teaspoon salt

Pulut Hitam or Black Rice Porridge Method Step by Step:

1. Wash the rice in several changes of cold water and drain well. Put into a saucepan with the water and bring to the boil. Cover and simmer for 30 minutes. Add both kinds of sugar and daun pandan or longan whatever you choose to flavour the porridge. Cook until the rice grains are very tender, about 40 minutes. Stir now and then to prevent rice sticking to the bottom of the pan, and add more boiling water if the porridge becomes too thick.

2. Serve warm, with a little lightly salted coconut milk poured over.


Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
          Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.
Pulut Hitam or Black Rice Porridge - Nonya Rice Recipes was created to share with friends, relatives and those who interested in nonya cooking receipes.