Red Curry Paste - Nonya Cooking Ingredient

Red Curry Paste - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.
Red Curry Paste - Nonya Cooking Ingredient was created to share with friends,relatives and those who interested in nonya cooking receipes.

Red Curry Paste - Nonya Cooking Ingredient

Red Curry Paste - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.

Red Curry Paste - Nonya Cooking Ingredient was created to share with friends, relatives and 
those who interested in nonya cooking receipes.

Red Curry Paste

Red Curry Paste - Nonya Cooking Ingredient 1 tablespoon coriander seeds

Red Curry Paste - Nonya Cooking Ingredient 2 teaspoons cumin seeds

Red Curry Paste - Nonya Cooking Ingredient 1 teaspoon black peppercorns

Red Curry Paste - Nonya Cooking Ingredient 2 teaspoons dried shrimp paste

Red Curry Paste - Nonya Cooking Ingredient 1 teaspoon ground nutmeg

Red Curry Paste - Nonya Cooking Ingredient 12 large dried or small fresh red chillies, roughly chopped

Red Curry Paste - Nonya Cooking Ingredient 1 cup (110 gm) Asian shallots, chopped

Red Curry Paste - Nonya Cooking Ingredient 2 tablespoons oil

Red Curry Paste - Nonya Cooking Ingredient 4 stems lemon grass (white part only), finely chopped

Red Curry Paste - Nonya Cooking Ingredient 12 small cloves garlic, chopped

Red Curry Paste - Nonya Cooking Ingredient 2 tablespoons fresh coriander roots, chopped

Red Curry Paste - Nonya Cooking Ingredient 2 tablespoons fresh coriander stems, chopped

Red Curry Paste - Nonya Cooking Ingredient 6 kaffir lime leaves, shredded

Red Curry Paste - Nonya Cooking Ingredient 3 teaspoons paprika

Red Curry Paste - Nonya Cooking Ingredient 2 teaspoons grated lime rind

Red Curry Paste - Nonya Cooking Ingredient 2 teaspoons salt

Red Curry Paste - Nonya Cooking Ingredient 2 teaspoons turmeric

Toast the coriander and cumin seeds in a dry frying pan for 2 - 3 minutes, shaking the pan constantly. Grind with the peppercorns, in a mortar and pestle or clean coffee grinder, until finely ground. Wrap the shrimp paste in a small piece of foil and cook under a hot grill for 3 minutes, turning the package twice. Process the ground spices, roasted shrimp paste, nutmeg and chillies in a food processor for 5 seconds. Add the remaining ingredients and process for 20 seconds at a time, scraping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste. Refrigerate in an airtight container for up to 3 weeks.

Makes 1½ cups (375 gm)



Red Curry Paste - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.
          Red Curry Paste - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.
Red Curry Paste - Nonya Cooking Ingredient was created to share with friends, relatives and those who interested in nonya cooking receipes.